Amount of nutrients in 100 g (grams) of Cheese spread, cream cheese base.
| Nutrient | Amount and Unit | Percentage |
Water
|
58.5 g
|
58.5%
|
Energy (calorie)
|
295 kcal
|
|
Energy (joule)
|
1234 kJ
|
|
Protein
|
7.1 g
|
7.1%
|
Total lipid (fat)
|
28.6 g
|
28.6%
|
Ash
|
2.3 g
|
2.3%
|
Carbohydrate, by difference
|
3.5 g
|
3.5%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
3.5 g
|
3.5%
|
Calcium, Ca
|
71 mg
|
0.07%
|
Iron, Fe
|
1.13 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
91 mg
|
0.09%
|
Potassium, K
|
112 mg
|
0.11%
|
Sodium, Na
|
436 mg
|
0.44%
|
Zinc, Zn
|
0.51 mg
|
|
Copper, Cu
|
0.015 mg
|
|
Selenium, Se
|
2.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.19 mg
|
|
Niacin
|
0.95 mg
|
|
Vitamin B-6
|
0.04 mg
|
|
Folate, total
|
12 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
12 µg
|
|
Folate, DFE
|
12 µg
|
|
Choline, total
|
27.2 mg
|
0.03%
|
|
Vitamin B-12
|
0.4 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
302 µg
|
|
Retinol
|
300 µg
|
|
Carotene, beta
|
19 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1031 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.77 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.5 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.5 µg
|
|
Vitamin D
|
21 IU
|
|
Vitamin K (phylloquinone)
|
2.4 µg
|
|
Fatty acids, total saturated
|
18.02 g
|
18.02%
|
4:0 butanoic, butyric fatty acid
|
0.82 g
|
0.82%
|
6:0 hexanoic, caproic fatty acid
|
0.238 g
|
0.24%
|
8:0 octanoic, caprylic fatty acid
|
0.279 g
|
0.28%
|
10:0 decanoic, capric fatty acid
|
0.55 g
|
0.55%
|
12:0 dodecanoic, lauric fatty acid
|
0.377 g
|
0.38%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
2.953 g
|
2.95%
|
16:0 hexadecanoic, palmitic fatty acid
|
8.645 g
|
8.64%
|
18:0 octadecanoic, stearic fatty acid
|
3.314 g
|
3.31%
|
Fatty acids, total monounsaturated
|
8.071 g
|
8.07%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.804 g
|
0.80%
|
18:1 undifferentiated
|
6.874 g
|
6.87%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.033 g
|
1.03%
|
|
18:2 undifferentiated
|
0.632 g
|
0.63%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.402 g
|
0.40%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
90 mg
|
0.09%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|